This is your story: You roasted a chicken. Ate an amazing dinner. Made some bomb sandwiches the next day. And now you have a sad, picked over carcass hanging out in your fridge staring back at you. Do you throw it out? Hell no!
You're creative. You're industrious. You're waste-less. You give that sad, lonely carcass new life by turning into the best freakin' chicken stock you've ever had. Here's how:
Hi! I'm Erin.
I'm a working mama, wife, writer and owner of a little red house. I'm trying to sort through the noise and live a life that is genuine, happy and grounded in simplicity.