Imagine holding a cupcake. A delicious, chocolate cupcake. With no frosting.
To me, herbs are the frosting of the garden. The vegetables we grow are delicious and satisfying on their own, but throw some fresh herbs on top and BAM! Next level shit right there.
We have been nurturing quite a few perennial herbs for the past few years: tarragon, chives, oregano, lavender, peppermint, lemon thyme, regular mint. These pictures aren't the greatest (too much light!) but our herbs make me happy, so I wanted to share.
Hi! I'm Erin.
I'm a working mama, wife, writer and owner of a little red house. I'm trying to sort through the noise and live a life that is genuine, happy and grounded in simplicity.