Necessity is the mother of invention, especially in the kitchen.
This morning we had a bucket full of fresh greens, one beet, an assortment of odds and ends and super hungry stomaches. Hence, the breakfast salad was born (with a lot of ingenuity on my husband's part.)
These are guidelines more than an actual recipe. Have fun with it!
One more squeeze of fresh lime, maybe a fried egg on top, some ground pepper or fresh herbs and you're good to go!
Hi! I'm Erin.
I'm a working mama, wife, writer and owner of a little red house. I'm trying to sort through the noise and live a life that is genuine, happy and grounded in simplicity.